Dutch oven Chicken & Potatoes Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 family size can of cream of chicken soup
1 regular can of cream of chicken soup
5-8 chicken breasts or 13 chicken thighs
Box of Lipton french onion soup mix
Bag of baby carrots
8-14 potatoes chopped up
Bag of coals
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Directions: |
Directions:Start by heating goals. Add in Chicken thighs or chicken breasts on the bottom of the Dutch oven. Make one layer of chicken, lay them side by side to fill the entire bottom. Empty two packets of French onion soup mix over the chicken. Add 1 can of cream of chicken soup over the chicken. Then add a bag of baby carrots. Finally chop up potatoes to fill the Dutch oven. Once you have it full to the top of potatoes, add in 1 family size can of cream of chicken soup. Evenly spread it over the top, and squeeze the lid on the top. You will place 14 goals on the bottom of the Dutch oven and 7-10 on top. It will take roughly 3 hours to cook. The more goals you later on bottom will cook it faster. Once you smell the chicken, it's done!!! No need it but once!! |
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Number Of
Servings: |
Number Of
Servings:8-12 |
Preparation
Time: |
Preparation
Time:10 minutes. Cooking time: 1-4 hours |
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