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"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Bacon Ranch Pasta Salad Recipe

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This recipe for Bacon Ranch Pasta Salad is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 Thick slices of bacon, crisp and chopped cooked
1C Cherry tomatoes
1 Cucumber, small deseeded and chopped
½ tsp. Garlic power
1c Hellman Mayonnaise
1 12oz. package of tri color pasta
½ tsp Garlic pepper
1 package of dry ranch dressing mix
1c Cheddar Cheese
½c Milk
Directions:
Directions:
1. Boil the pasta using the directions on the package.
2. In a large bowl, combine mayo, ranch dressing mix, garlic power, and garlic pepper. Stir in milk
and blend until smooth.
3. Carefully fold dressing mixture into the pasta, and stir to coat evenly
4. Refrigerate the pasta salad for at least an hour or two.
5. Right before you serve it add in the chopped bacon, veggies and cheese.
Personal Notes:
Personal Notes:
Perfect side for barbecues. This is my must have for the 4th of July. I am always asked for the recipe, so here it is. Enjoy!

 

 

 

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