Click for Cookbook LOGIN
"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Sausage and Stuffing Balls with Cranberry Dipping Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sausage and Stuffing Balls with Cranberry Dipping Sauce is from Brown Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground breakfast sausage
1/2 tsp. ground sage
1/2 tsp. Kosher salt
black pepper to taste
1/2 C finely minced onions
1 stalk celery, finely minced
1/2 C. shredded cheddar cheese
1/3 C. dried cranberries, minced
1 box stuffing mix (unprepared) or (can substitute 2 1/2 - 3 C leftover prepared stuffing)
2 eggs, beaten
1 C Chicken broth (if using leftover stuffing, reduce amount to 1/4 to 1/2 C, adding more gradually, as needed)

Cranberry Dipping Sauce:
1 can whole berry cranberry sauce (or 1 1/2 C leftover cranberry sauce)
1/4 C orange juice
Pinch of Kosher salt
Directions:
Directions:
Brown sausage in large skillet over medium heat. Add seasonings and cook until pink is gone. Add onions and celery to skillet and continue to cook until vegetables are soft and onions are clear. Allow to cool for 10-15 minutes.
Add cheese, cranberries, and stuffing to sausage and sir. Stir in eggs and Chicken broth and make sure entire mixture is completely combined.
Using a cookie scooper, scoop out heaping balls of mixture (and slightly use palm to press mixture into scoop to make sure it sticks together well). Place balls onto a cookie sheet lined with parchment paper. If any of the mixture falls off of one, just press it back into place. Continue with entire batch of mixture ( I place about 24 sausage and stuff ing balls onto one standard cookie sheet). Bake in a preheated 375 oven for 15-18 minutes, until tops begin to brown.
While sausage balls are baking, prepare Cranberry Dipping Sauce. Combine cranberry sauce, orange juice and salt in a small saucepan over medium heat. Stir until thinned out a bit and completely combined. Transfer to a serving dish.
Number Of Servings:
Number Of Servings:
Makes 36-48 Sausage and Stuffing balls, depending on the sizes your create.
Personal Notes:
Personal Notes:
Great recipe to use up your leftover stuffing or use as an appetizer anytime.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

142W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!