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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cheesy Potato and Pork Chops Recipe

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This recipe for Cheesy Potato and Pork Chops is from Brown Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 C of shredded hash browns (frozen)
1 C shredded cheddar cheese
1/2 C sour cream
3 Tbsp. melted butter
1/2 tsp garlic powder
Salt and Pepper to taste
2 tsp. olive oil
4 Boneless Pork Loin Chops (thawed)
Directions:
Directions:
Preheat oven to 350
Mix together hash browns, cheese, sour cream, butter and garlic powder in a large bowl and season with salt and pepper.
Heat olive oil lin large ovenproof skillet over medium high heat. Season chops with salt and pepper on each side.
Add chops and sear 2-3 minutes per side until golden brown.
Remove chops from pan and place potato mixture in skillet. Place pork chops on top.
Transfer skillet to oven and bake 30-35 minutes or until cooked through.

 

 

 

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