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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Buckeyes Recipe

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This recipe for Buckeyes is from The Prince of Peace Lutheran Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients:
¾ cup margarine (butter?)
1⅓ cup peanut butter (crunchy or smooth)
3 cups powdered sugar
1 package chocolate bark (melted) Any chips will do.
Directions:
Directions:
Beat butter and peanut butter until blended.
Add powdered sugar, beating until well blended.
Cover, refrigerate until cold enough to shape. About 30 minutes.
Shape into 1½ inch balls.
Melt chocolate.
Best allow balls to come to room temperature and the surface to dry a little on the outside.
Use a toothpick or wooden skewer; dip each ball in melted chocolate, coating ¾ of the ball.
Place on waxed paper, uncoated side up. Let stand until chocolate sets.
Store in airtight container at room temperature.
Makes about 5 dozen candies.
Personal Notes:
Personal Notes:
Remember, You Can use The Melted Chocolate to cover a variety of things.

 

 

 

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