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Chicken bacon bubble up Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
Creamy chicken bacon & ranch bubble up
Author: Drizzle
Recipe type: Main meals
Prep time: 15 mins Cook time: 43 mins Total time: 58 mins
Serves: 6


Ingredients
1 7.5oz biscuit pack (Pillsbury biscuit dough - in butter cooler)
8 oz cooked shredded chicken
1- 28g ranch dip package
1 cup 1% milk
5 oz light shredded mozzarella, I used Trader Joe's brand, 5oz=6SP
1/2 cup fat free sour cream
5 slices center cut low point bacon, cooked and crumbled
Green onion (optional)
Directions:
Directions:

Preheat oven to 350F, spray a 9x13 casserole dish with some non stick spray.
Cut your biscuits into 6 pieces each and spread dough pieces over bottom of casserole dish.
In a bowl mix your shredded chicken, ranch dip mix, sour cream, milk and half of your cheese (2.5oz) mixture won't be too thick.
Place by spoonfuls over top of your biscuit pieces cover all areas. Top with your remaining cheese, crumbled cooked bacon and green onion.
Bake in oven for approx 40-45 minutes until biscuits are cook through.
Cut into 6 equal servings, each serving weighing approx 6.5-7oz
Nutritional info per serving , Calories 221...Fat 6g...Sat fat 2.6g...Carbs 22.5g...Fiber 0.6g...Sugars 2.2g..Protein 18g
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45

 

 

 

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