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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Fall Chili Recipe

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This recipe for Fall Chili is from ArtWizards in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ LB. Ground chuck
½ Chopped onion
small portion of chopped garlic, finely chopped
8 oz. can chili beans
8 oz. can diced tomatoes
8 oz. Water
2 TBL. Chili powder
1 Pkg. Chili seasoning
Salt and Pepper

Prepared pasta and Cheese if from the Mid-West
Directions:
Directions:
Brown ground chuck together with onion and garlic, salt and pepper.

Stir in chili seasoning pkg. and add beans.

Mix in 4 oz. water and allow to simmer.

Add can of diced tomatoes plus another 4 oz. of water and chili powder.

Simmer over slow to medium heat until flavors are blended. Then serve over pasta and add cheese if you are from the Mid-West.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Mom's or Grandma's Chili......funny how we learn techniques about cooking from our family members! Sometimes by observing, other times by digging in to help. Family is a blessing. Years may pass, time and experiences influence our lives, but we always come home to family and home is where our family is. Interestingly, Grandma, Lynda (Mom) and Aunt Judi have spend every Christmas together for 54 years....our lifetime. Not many can boast that milestone. A little known fact of accomplishment all driven by our deep love for 'family'.

 

 

 

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