Click for Cookbook LOGIN
"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Italian White Bean and Spinach Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Italian White Bean and Spinach Soup is from Paragon Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 32 oz fat free reduced sodium vegetable broth, or reduced-sodium chicken broth
1 tbsp minced garlic
2 cup(s) fresh spinach, (baby leaves)
2 15 1/2 oz can(s) canned cannellini beans, (rinsed and drained)
1 1/2cup(s) fresh tomato(es), diced
3 diced chicken breasts or 2 can of all white meat chicken
1/4 cup grated Parmesan cheese
Directions:
Directions:
Combine broth, beans, chicken, spinach, tomatoes & garlic and heat until boiling.
Simmer over a low heat for 1 hr.
Serve sprinkled with cheese.
Number Of Servings:
Number Of Servings:
4 - 6
Preparation Time:
Preparation Time:
10min
Personal Notes:
Personal Notes:
I like to double the recipe for leftovers

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

74W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!