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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Alabama Tea Cake Cookies Recipe

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This recipe for Alabama Tea Cake Cookies is from CECA Member Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks butter
1½ cups powdered sugar, sifted
1 teaspoon cream of tartar
1 teaspoon vanilla extract
2½ cups flour
1 teaspoon baking soda
1 egg
¼ teaspoon salt
Directions:
Directions:
Mix all ingredients together well. Knead slightly and shape into three rolls about two inches wide each. Place into wax paper and twist ends together on each roll. Chill overnight. The next day, slice chilled dough into thin slices of approximately ½ inch or less each. Place on ungreased cookie sheet and bake at 350º for about ten minutes.Cool completely and store.
Personal Notes:
Personal Notes:
These cookies will melt in your mouth!

 

 

 

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