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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Italian Sausage Spaghetti Sauce Recipe

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This recipe for Italian Sausage Spaghetti Sauce is from Flynn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound Italian Sausage
3 cans (8-oz) tomato paste
¼ cup olive oil
1 can Caponata (eggplant relish/appetizer)
1 tsp crushed dry sweet basil
1 tsp finely minced rosemary
2 Tbls minced parsley
2 bay leaves
2 garlic cloves
1 large onion
¼ cup olive oil
Directions:
Directions:
Heat olive oil in sauce pan. Add chopped onion and garlic.
Sauté until lightly golden. Add sausage and cook 8 minutes.
Add tomato sauce, paste and 1 quart water. Mix thoroughly.

Add Caponata, basil, rosemary, parsley and bay leaves. Stir
Season with salt and pepper to taste.
Bring to boil. Lower heat.
Simmer covered for 1 hour stirring occasionally.

Serve over cooked spaghetti.

 

 

 

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