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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Veal Scaloppini Recipe

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This recipe for Veal Scaloppini is from Flynn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Veal steaks
½ cup flour
3 Tbls olive oil
2 cloves garlic
1 can tomatoes drained
2 Tbls copped parsley
1 Can mushrooms (or ½ pound fresh mushrooms)
Salt & Sepper to taste
Directions:
Directions:
Dredge steaks in seasoned flour.

Heat oil in heavy skillet, add crushed garlic and brown.
Add chops and brown on both sides. Add mushrooms.

Cook 5 - 10 minutes. Add tomatoes, mushrooms liquid and parsley
Simmer gently until steaks are tender
Serve with Pasta of choice

 

 

 

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