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Oven Stew Recipe

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This recipe for Oven Stew, by , is from Flynn Family Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Jerry Murray & Nickie McElroy


2 pounds of 2 inch cubes of beef
1 cup onion sliced inch thick
3 cloves garlic
1 Tbls brown sugar
cup chopped parsley
bay leaf
tsp thyme
1 Tbls salt
1 can beef broth or consume
1 cup beer
1 Tbls Red Wine Vinegar

Dredge meat cubs in cup flour.
Brown meat in cup oil - several pieces at a time.
Place in casserole dish and add onion on top of meat

In remaining oil, brown garlic and add brown sugar, parsley, bay leaf, thyme, salt and beef broth or consume and beer.
Mix well and pour over meat and onions.

Cover and bake 325 for 2 hours.
Uncover and add 1 Tbls Red wine Vinegar.
Return to oven until bubbly.




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