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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Veal Birds Recipe

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This recipe for Veal Birds is from Flynn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Veal or Beef Cutlets
¾ cup grated Swiss cheese
½ lb fresh mushrooms sliced
2 medium onions diced
Salt, pepper & flour
Directions:
Directions:
Pound cutlets thin between sheets of waxed paper.
Salt, pepper and lightly flour cutlets.
Saute mushrooms and onions.
Stuff cutlets with mushrooms, onion & cheese.
Fasten together with took picks (resembling chicken breast filets)

Brown cutlets in butter, then bake covered at 350º for 30 minutes.

 

 

 

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