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Pressure Cooker Beef Recipe

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This recipe for Pressure Cooker Beef is from Flynn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ - 2 pounds of stew meat
6 slices bacon
1 jar boiled onions
½ cup red wine
1 can Golden Cream of Mushroom soup
4 ounces sliced fresh mushrooms
Directions:
Directions:
In the pressure cooker, cook the bacon and brown beef chunks in bacon grease.
Add soup, mushrooms, meat & wine into Pressure Cooker. Close the cooker and bring to pressure.

Cook 10-12 minutes, then open the Pressure Cooker and add onions.

Serve over buttered egg noodles with bacon crumbled on the top.

 

 

 

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