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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Duren Easter Salad Recipe

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Category:
Category:

Ingredients:  
Ingredients:  
1 head cauliflower
1 head broccoli
8 slices bacon
1 small to medium purple onion
1 carton small cherry tomatoes
1 cup mayonnaise
⅓ cup sugar
2 tablespoons vinegar
2 eggs, boiled
salt and pepper to taste

Directions:
Directions:
Remove tougher stems of cauliflower and broccoli and break into smaller florets. Slice purple onion into thin slivers. Add tomatoes. Fry bacon and cool. Break into pieces.

In a separate bowl, mix together mayonnaise, sugar and vinegar. Salt and pepper to taste. Mix until well combined. Pour over vegetable and bacon mixture and fold until mixed well. Just before serving, place thinly sliced boiled eggs on top of salad.

Personal Notes:
Personal Notes:
Mrs. Freddy (Viola) Daniel sends this delicious salad to many church socials and dinners in the little country community of Duren, Mills County, Texas. It has quickly become a favorite of ours, and in our family is now known as Duren Easter Salad. We too send it to various functions, and the bowl always seems to come home empty every time!

 

 

 

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