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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Lime Turkey Cutlets Recipe

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This recipe for Lime Turkey Cutlets, by , is from Flynn Family Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Karen Spears Kraigbaum


16 turkey breast cutlets (2 lbs)
⅓ cup all-purpose flour
tsp chicken bouillon granules
3 Tbls lime juice
tsp pepper
tsp dried dill weed
Vegetable cooking spray
1 Tbls chopped parsley
3 Tbls butter
cup water
Lime slices

Combines flour & pepper in small bowl; dredge turkey.
Coat large skillet with cooking spray; melt butter.
Add turkey and brown for 2-3 min on each side.
Remove turkey and drain.

Wipe skillet dry
Combine water, bouillon, lime juice & dill weed in skillet; add turkey.
Cover and simmer over low heat until turkey is tender (10 min).

Remove to warm platter; sprinkle with parsley and garnish with lime slices




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