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"Breakfast “Before” Recipe

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This recipe for "Breakfast “Before” is from Flynn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb sausage
2 slices bread (cubed)
6 eggs
2 cups milk
1 tsp salt
½ tsp pepper
1 tsp dry mustard
1 cup sharp cheddar cheese (grated
Directions:
Directions:
Cook & drain sausage.

Beat eggs with milk, salt, pepper & mustard.

Layer bread cubes, sausage and cheese in 9 x 13 dish.
Pour egg mixture on top.
Refrigerate overnight

Bake at 350º for 40 minutes
Sprinkle a little cheese on top and serve

 

 

 

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