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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Sweet and Sour Pork Recipe

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This recipe for Sweet and Sour Pork is from Flynn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 #2 can pineapple chunks (in syrup)
¼ cup brown sugar
1½ pound lean pork shoulder cut into 2½ inch strips
2 Tbls cornstarch
¼ cup vinegar
¼ cup pineapple syrup
2 - 3 Tbls Soy Sauce
1 small green peppers cut into strips
¼ cup thinly sliced onions
Directions:
Directions:
Brown pork in small amount of fat. Add ½ cup water.
Cover and simmer til tender (about 1 hour) till tender. Drain.
Combine sugar and cornstarch, add pineapple syrup, vinegar and soy sauce.
Cook and stir until thickened.
Add pineapple chunks, green pepper and onion.
Cook 2-3 minutes.

Serve over hot, fluffy rice
Makes 6 servings
Personal Notes:
Personal Notes:
This is quick and easy because it doesn't require battering and frying the pork strips.

 

 

 

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