Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Marinated Brisket Recipe

  Tried it? Rate this Recipe:


This recipe for Marinated Brisket, by , is from Flynn Family Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Nickie McElroy


4 - 6 pound Brisket Roast

Barbecue Sauce:
1 bottle (14 oz) catsup
cup chili sauce
cups brown sugar
cup Vinegar
cup water

cup steak sauce
cup prepared mustard
2 Tbls Woustershire sauce
1 Tbls Soy Sauce
2 Tbls Lemon Juice

Mix together and pour over brisket

Serves 4-6

Marinate overnight with Lowery's Seasoning salt, garlic salt,"liquid smoke" and parsley.
Turn several times. Keep covered

Next day - pour off marinade and cook covered 1 hour per pound at 275 degrees.
The last hour - pour off grease and add barbecue sauce.
Sauce can be made with the recipe above or purchased.

Barbecue Sauce:
Mix all ingredients and pour over Brisket.
Return to oven for 1-1t hours

Personal Notes:
Personal Notes:
FYI: This type of roast will shrink considerably due to the high fat content which "cooks off "during long and low heat of the cooking period. Be sure to allow for this shrinkage when determining how much meat to allow per person.

Great when served with potatoes or garlic cheese grits and baked beans !




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!