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Egg & Artichoke Casserole Recipe

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This recipe for Egg & Artichoke Casserole is from Flynn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bunch of green onions
2 6½-oz jars marinated artichoke hearts
1 clove garlic
4 eggs beaten
8-oz grated medium cheddar cheese
6 crackers rolled or garlic bread crumbs
Directions:
Directions:
Finely mince onions.
Cut artichokes in thirds and save some of oil.
Saute onions & garlic and add remaining ingredients.

Bake in greased 9 x 9” dish at 350º for 40 minutes

Serves 4 as main dish
Personal Notes:
Personal Notes:
This is a great dish for brunch / breakfas / cocktail party and can be cut into smaller pieces and served with many other foods

 

 

 

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