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Fish & Broccoli Casserole Recipe

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This recipe for Fish & Broccoli Casserole is from Flynn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 10-oz packages chopped broccoli (or spinich)
2 pounds fish filets
½ cup minc ed onions
½ stick butter
2 Tbls flour
1 cup milk
½ tsp salt
2 Tbls lemon juice
3 Tbls melted butter
2 cups sharp cheese
Paprika
Parsley
Directions:
Directions:
Cook broccoli (or spinach) and drain well.

Cook onions in 2 Tbls of butter until clear. Add broccoli.
Place in 2½ quart shallow baking dish.

In a sauce pan, Melt 2 Tbls butter. Add 2 Tbls flour and slowly add milk.
Allow to thicken and add salt and cheese stirring until cheese melts.

Layer fish filets over broccoli and season with salt & pepper and lemon.
Pour sauce over top of fish.

Bake at 375º for 30 minutes

 

 

 

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