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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Fried Green Tomatoes Recipe

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This recipe for Fried Green Tomatoes is from CECA Member Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1½ cups water
1 tablespoon seasoned salt
6 medium green tomatoes, slightly turning pinkish
2½ cups saltine cracker crumbs
vegetable oil
Directions:
Directions:
In a shallow bowl, make a batter by whisking together flour, water and salt until smooth. In another separate shallow bowl, place finely crumbled cracker crumbs.

Slice each tomato into ¼ inch slices. Dip slices into flour mixture batter, then into crumbs, coating evenly on all sides. In large skillet, heat about a ¼ inch of cooking oil. Add tomatoes and fry for approximately two minutes on each side or until golden brown, turning once. Do not allow tomatoes to touch while frying. Serve hot with white cream gravy or Ranch Salad Dressing.
Personal Notes:
Personal Notes:
This is a great way to use your end-of-season garden green tomatoes.

 

 

 

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