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Baked Turbot Fillets Recipe

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This recipe for Baked Turbot Fillets is from Flynn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs turbot fillets
1 Tbs salad oil
1 can cream of mushroom soup
1 cup sour cream
3 Tbs milk
6 slices crumbled bacon
½ cup chopped parsley
2 cups cooked white rice
Directions:
Directions:
Cook fish in greased baking dish at 350º degrees until white & flakey (about 20 min)

Prepare the sauce: heat soup, add sour cream, milk, bacon and keep warm.

Place filets on white rice and cover with sauce. Heat and serve

 

 

 

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