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Nut Sponge Cake Recipe

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This recipe for Nut Sponge Cake is from The Secret Ingredient is LOVE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ cup cake flour
1½ cup sugar
7 eggs, separated
2 tsp. baking powder
pinch salt
1 tsp. vanilla
6 T. water
1 cup ground nuts - finely ground

Chocolate frosting
Directions:
Directions:
Heat oven to 325ºF. Beat eggs yolks. Add sugar and water; beat until lemon colored. Add dry ingredients. Beat again, adding vanilla and nuts. In another bowl, beat egg whites until soft peaks form. Fold into batter until whites disappear. Pour into a lightly greased Bundt pan. Bake for 75 minutes. Frost when cooled.
Personal Notes:
Personal Notes:
I made this for every family birthday. I usually had a chocolate icing on it and sprinkled some nuts on the icing as well.  You can choose the type of nut you want to use, but I used walnuts most often.

 

 

 

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