Click for Cookbook LOGIN
"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Ham and Cheese Pinwheels Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ham and Cheese Pinwheels is from Lora's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8-oz tube crescent roll dough
1/2 lb deli sliced ham
2 T Dijon mustard
8 oz sliced Swiss cheese
4 T butter, melted
1/4 t garlic powder
2 T chopped parsley
1 t poppy seeds
Directions:
Directions:
Oven 350º. Grease 8x8 baking pan with spray.
On lightly floured surface, untoll dough and separate into rectangles. Pinch perforations together. Spread mustard onto each rectangle. Top with sliced ham and cheese. Starting with one short side, roll up each rectangle. Pinch edges to seal. Cut into 5-6 slices and place cut side up in pan.
In small bowl, whisk together melted butter, garlic powder and parsley. Brush over pinwheels, then sprinkle poppy seeds on top. Bake for 12-15 min.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 min.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

10W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!