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Shrimp Creole Recipe

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This recipe for Shrimp Creole is from Flynn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 pounds raw shrimp (cleaned w tails removed)
4 Tbls flour
5 Tbls shortening (Crisco)
1 large onion (chopped)
1 clove garlic (chopped)
6-8 green onion tops - chopped
½ cup chopped celery
1 sprig of fresh parsley
¼ cup diced green pepper
1 Tbls Worcestershire sauce
½ cup chopped celery
1 can tomato sauce
1 can water
1 Tbls salt
½ Tbls black pepper
1 bay leaf
Directions:
Directions:
Make a roux by melting shortening and adding flour; stir until light brown.
Add onion, garlic, celery, green onions, and pepper and mix thoroughly.
Add tomato sauce and water; season with salt, pepper, Worcheshire sauce, and bay leaf.
Let simmer for 1 hour.

Bring to boil and add uncooked shrimp; cook for 15 minutes.
Serve over white rice.

 

 

 

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