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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Dill Pickle Lovers Pasta Salad Recipe

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This recipe for Dill Pickle Lovers Pasta Salad is from CECA Member Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Salad
Ingredients:  
Ingredients:  
3 cups dry pasta shells
¾ cup sliced pickles
⅔ cup diced cheddar cheese
3 tablespoons onions, finely chopped
2 tablespoons fresh dill
½ cup pickle juice
Directions:
Directions:
Boil pasta al dente according to package directions. Run under cold water to stop cooking.

Toss cold pasta with about ½ cup pickle juice. Set aside for about 5 minutes. Drain and discard pickle juice.
 

Dressing
Ingredients:  
Ingredients:  
⅔ cup mayonnaise
½ cup sour cream
⅛ teaspoon cayenne pepper
4 tablespoons pickle juice
Directions:
Directions:
Combine dressing ingredients in a small bowl, and mix well.

Toss all ingredients in a large bowl. (If using dried dill use only 1 teaspoon.) Refrigerate at least one hour before serving.

 

 

 

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