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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Nunu's Pierogi Pizza (Pogosh) Recipe

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This recipe for Nunu's Pierogi Pizza (Pogosh) is from The Hodges Family ~Cookbook ~ Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 batch pizza dough (any pizza dough will do!)
2 lbs. potatoes, mostly peeled and chopped (You can use instant potatoes if you are in a hurry)
¼ cup butter + 1 tablespoon
½ cup milk
2 medium onions, sliced
2 cups grated cheddar cheese (or any cheese will do!)
Salt and Pepper
Directions:
Directions:
1. Preheat oven to 375º. While oven is heating, boil potatoes – I usually boil mine for about 30 minutes, depending on the size, or until fork tender.  Or make instant potatoes. (much quicker).
2. Sauté onions with 1 tablespoon butter. Salt and pepper. Let caramelize.
3. Drain potatoes and set back in pot. Once oven is heated, bake pizza dough for 10-15 minutes.
4. Add ¼ cup butter and milk to potatoes and mash. Season well with salt and pepper. Make sure potatoes are creamy and smooth. Fold in 1/2 cup shredded cheese. (For instant potatoes- butter, season, and add cheese).
5. Remove pizza crust from oven and begin spreading potato mixture on top. I used a frosting spatula to spread evenly. Sprinkle with caramelized onions and remaining cheese. Bake for 25-30 minutes.

 

 

 

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