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Grandma's Apple Crisp Recipe

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This recipe for Grandma's Apple Crisp is from NCL Get Cookin' Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups peeled and sliced apples
1 tsp of cinnamon
½ tsp salt
¼ cup water
1 cup all-purpose flour
1¼ cup granulated sugar
½ cup flour
Directions:
Directions:
1. Preheat oven to 350º. Place apples in a 9x13 buttered pan. Sprinkle the apples with the cinnamon, salt and water.

2. In a separate bowl, mix the flour, sugar and butter until crumbly. Drop the mixture over the apples, making sure to spread evenly and to all sides.

3. Bake for 40 minutes until the topping is golden.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is an old family favorite, perfect for any cold weather gathering!

 

 

 

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