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Crab Dip Recipe

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This recipe for Crab Dip is from Hurricane Harvey Texas Cookbook 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
-1/2 cup of mayonnaise
-1/2 cup sour cream
-1 cup cooked crabmeat
-1 Tbs dill (fresh or dried)
-1 Tsp finely shredded lemon peel
-1 Tsp lemon juice
-Wheat Thins
Directions:
Directions:
In a bowl combine mayo, sour cream, 2/3 cup of the crabmeat, dill, lemon peel, lemon juice. Season to taste with salt and black pepper. Transfer to serving dish. Sprinkle with remaining crabmeat. Cover and chill for 2-4 hours. Serve with wheat thins.
Personal Notes:
Personal Notes:
Delish!

 

 

 

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