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"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Chicken Mexicali Recipe

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This recipe for Chicken Mexicali is from Hurricane Harvey Texas Cookbook 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1) 8 chicken Breasts
2) 1 can chill Without beans
3) 1 (7oz) can green chili salsa
4) 1 bunch of green onions
5) 1 can 3 1/2 oz black olives, chopped
6) 1 Tbs salt
7) 1 pkg cream cheese
8) 1 cup Monterey Jack cheeese
9) 1 cup cheddar cheese
10) 1 pack tortillas
Directions:
Directions:
1) Boil chicken and cut up into cubes after cooked.

2) Mix together ingredients 2-7

3) Pour over Chicken

4) Add Cheese on top

5) Serve with tortillas
Personal Notes:
Personal Notes:
When I was in the Marine Corps, a group of us girls would get together and teach each other how to cook. This was a recipe a dear friend of mine taught me. One of those that has been in my recipe book for years still on the same paper I took notes on!

 

 

 

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