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Danish Wedding Cookies Recipe

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This recipe for Danish Wedding Cookies, by , is from Pots & Pans Cooking Club Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kathy Peek

Category:
Category:

Ingredients:  
Ingredients:  
1 cup granulated sugar
1/2 cup unsalted butter, softened
3 ounces cream cheese, softened
1 tsp vanilla extract
1/8 tsp almond extract
1 cup all-purpose flour
1/2 cup walnuts, chopped
Confectioners' sugar for coating

Directions:
Directions:
Preheat oven to 350 degrees.

Using electric mixer, cream sugar and butter in a large bowl until blended. Add cream cheese, increase speed to high and beat until light and fluffy, about 2 minutes, occasionally scraping down sides with spatula. Beat in vanilla and almond extracts. Gently fold in flour and walnuts and stir until blended. Lightly flour hands and roll dough into 1 inch balls. Gently press balls flat with bottom of a small glass. Bake on ungreased cookie sheet until lightly browned and puffy, about 14 to 18 minutes. Allow cookies to cool in pan for about 2 minutes. Transfer to wire rack and cool briefly.

While cookies are still warm, toss them in a gallon size plastic bag with confectioners sugar. Remove and return to wire rack to cool completely.

 

 

 

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