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Chicken Crepes Recipe

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This recipe for Chicken Crepes is from Pots & Pans Cooking Club Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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Chicken Filling
Ingredients:  
Ingredients:  
3 Tbsp butter
3 Tbsp flour
1/2 tsp salt
2/3 cup chopped apple
1 medium stalk celery, chopped
2 cups chicken broth
1 1/2 cup chopped cooked chicken
2 Tbsp chopped onion.
Directions:
Directions:
Heat butter until melted. Blend in flour and salt. Cook over low heat, stirring constantly, until mixture is smooth and bubbly. Remove from heat and stir in broth. Heat to boiling, stirring constantly. Boil and stir for one minute.

Mix chicken, apple, celery, onion, and 3/4 cup of thickened broth. Place 1/4 cup of chicken mixture on center of each crepe; roll up. Place crepes seam side down in ungreased 9x13 baking dish. pour remaining broth over crepes. Bake, uncovered, at 350 degrees until crepes are hot, about 20 minutes.
 

Crepes
Ingredients:  
Ingredients:  
2 eggs
1 1/3 cup water
2 Tbsp cooking oil
1 cup pancake mix
Directions:
Directions:
Combine all ingredients on medium speed of blender. Refrigerate at least 1 hour. Batter will be thin. To cook crepe, pour 1/4 cup of batter into skillet over medium heat. Tilt pan to cover bottom. Cook 1 minute and flip. These can be made a day ahead. Refrigerate between layers of wax paper.

 

 

 

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