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Crescent Cream Cheese Bars Recipe

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This recipe for Crescent Cream Cheese Bars, by , is from Pots & Pans Cooking Club Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kathy Peek

Category:
Category:

Ingredients:  
Ingredients:  
2 (8 oz) cans Crescent rolls
1 (8 oz) pkg cream cheese
1 cup sugar, plus 1 teaspoon
2 tsp cinnamon
2 Tbsp melted butter

Directions:
Directions:
Preheat oven to 350 degrees.

Unroll 1 can of crescent rolls and place into a 9x13 pan, smoothing out seams. Mix together the cream cheese and sugar with electric mixer until well blended. Spread cream cheese mixture on top of crescent roll.
Unroll second can of crescent rolls and place on top of cream cheese mixture, pinch together the seams. Brush top with melted butter. Sprinkle with 1 tsp sugar and the cinnamon. Bake at 350 degrees for 20 minutes or until lightly brown.

 

 

 

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