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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Cherry Christmas Slices Recipe

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This recipe for Cherry Christmas Slices is from Brenda Schnulle Cookies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup soft butter
1 cup powered sugar
1 egg
1 tap vanilla
2 ¼ cups flour
2 cups red and green candied cherries halved
1 cup pecan halves
Directions:
Directions:
Heat the oven to 325º. In a large bowl cream the butter and sugar. Add the egg and vanilla. Beat until fluffy. Add flour and mix well. Stir in the cherries and pecans. Chill for 1 hour. Shape the dough into 3 ten inch rolls and wrap in plastic wrap. Place in a freezer for up to 3 months. To bake cut the frozen rolls into ⅛ inch slices. Place onto ungreased cookie sheets and bake 10 to 12 minutes or until the edges are golden brown. Cool on wire racks.

 

 

 

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