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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Grilled Zucchini Recipe

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This recipe for Grilled Zucchini is from Pots & Pans Cooking Club Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 medium zucchini, cut into 1/2-inch thick slices
3 Tbsp olive oil
2 tsp oregano
2 garlic cloves, minced
1/4 tsp rosemary
Salt and pepper to taste
Directions:
Directions:
Preheat grill. Brush zucchini with olive oil. Sprinkle both sides with oregano, garlic, rosemary, salt and pepper. Grill until zucchini is tender, about 4 minutes per side.

Alternately, zucchini can be cooked in the oven under the broiler.

 

 

 

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