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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Richest Spritz Recipe

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This recipe for Richest Spritz is from Brenda Schnulle Cookies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ¼ cup powered sugar
1 cup soft butter
2 egg yolks
1 tsp vanilla
½ tsp almond extract
2 ½ cups flour
½ tsp salt
food coloring
Directions:
Directions:
Heat oven to 400º. Cream powered sugar and butter in a large bowl at medium speed. Beat in egg yolks and the extracts. Add the flour and salt and mix well. Tint the dough if desired. Place the dough into a cookie press and press onto ungreased cookie sheets 2 inched apart. Bake 6 to 8 minutes or until slightly brown around the edges.
Personal Notes:
Personal Notes:
The best spritz cookie recipe I have found.

 

 

 

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