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Butterfinger Candy Bars Recipe

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This recipe for Butterfinger Candy Bars is from Pots & Pans Cooking Club Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. candy corn
16 oz jar peanut butter
16 oz chocolate candy coating
Directions:
Directions:
Melt candy corn in microwave on high 1 minute.
Stir and continue cooking in 15 second intervals until melted, stirring after each interval.
Stir in peanut butter.
Spread mixture in an 8x8-inch pan lined with parchment. Cooled completely.
Cut into squares or rectangles - any size you like.
Dip in melted chocolate candy coating.
Lay on waxed paper to set.

 

 

 

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