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Green Peas and Baby Limas with Pine Nuts Recipe

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This recipe for Green Peas and Baby Limas with Pine Nuts, by , is from Pots & Pans Cooking Club Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Kathy Peek


1 (14 oz) can chicken broth
1 (10 oz) package frozen baby lima beans
4 1/2 cups frozen petite peas (approx. 1 1/2 (16 oz) packages)
1/2 tsp sugar
3/4 cup pine nuts
2 Tbsp butter or margarine, melted
3 green onions, chopped
1 Tbsp chopped fresh rosemary
1/2 tsp salt
1/4 tsp pepper
3 Tbsp butter or margarine

Bring broth to a boil in a saucepan. Add lima beans. Return to a boil; cover, reduce heat, and simmer 15 minutes or until tender. Stir in peas and 1/2 tsp sugar. Cook 2 minutes. Drain.

Saute pine nuts in 2 Tbsp butter in a large skillet over medium heat until golden brown. Add bean mixture, green onions, rosemary, salt and pepper. Cook 1 minute or until heated thoroughly. Stir in remaining 3 Tbsp butter until melted.




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