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Mississippi Mud Cake Recipe

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This recipe for Mississippi Mud Cake is from Pots & Pans Cooking Club Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Cake
Ingredients:  
Ingredients:  
2 cups sugar
1 cup shortening
4 eggs
1/2 cup all-purpose flour
1/2 cup cocoa
1/4 tsp salt
3 tsp vanilla extract
1 cup chopped nuts,
5 oz miniature marshmallows
Directions:
Directions:
Cream together sugar and shortening. Add eggs, one at a time, and beat by hand. Sift flour, cocoa, and salt together. Add to creamed mixture and pour into greased and floured 9x13-inch pan. Bake at 350 degrees for 30 minutes. Pour marshmallows over top of cake and bake 10 minutes longer. Cook completely before frosting.
 

Frosting
Ingredients:  
Ingredients:  
1 lb confectioners sugar
1/2 cup cocoa
2 sticks butter or margarine, melted
1/3 can evaporated milk
1 tsp vanilla extract
1 cup chopped nuts

Sift sugar with cocoa. Add milk and melted butter and stir until well mixed. Stir in nuts and vanilla.
Spread on cooled cake.
Directions:
Directions:

 

 

 

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