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5 Ingredient Cheddar Bacon Horseradish Dip Recipe

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This recipe for 5 Ingredient Cheddar Bacon Horseradish Dip is from The Prince of Peace Lutheran Family Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Prep Time: 10 mins, Cook Time: 20 mins, Total Time: 30 minutes, Yield: 6
10 slices Turkey bacon , chopped
1 small onion, chopped
8 ounces (2 cups) shredded cheddar cheese, divided
1/4 cup prepared horseradish
1 1/4 cup sour cream

In a large skillet, cook the turkey bacon until crisp. Using a slotted spoon, transfer the turkey bacon pieces to a paper-towel lined plate to absorb excess grease. When cooled, crumble any large pieces.
Discard of all but 2 tablespoons of the rendered turkey bacon fat. Return the pan with the turkey bacon fat to medium heat.
Add the chopped onions to the pan when hot and let cook for a few minutes. Then use a wooden spoon to break up any onions that might be sticking together. Cook until soft, sweet, and lightly browned, about 15 minutes, stirring occasionally. If the onions begin to get dry or stick to the pan, add a splash of water and mix.
Transfer the onions to a food processor. Add in half of the turkey bacon, 1 1/2 cups of cheddar cheese, and all of the horseradish and sour cream. Process until well-combined. Stir in the remaining turkey bacon and cheddar cheese, reserving a bit for topping.
Transfer to the serving bowl and sprinkle the last of the shredded cheddar and turkey bacon, to top. Serve at room temperature.




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