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Wendy's Chili Recipe

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This recipe for Wendy's Chili is from The Harmon's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pounds ground beef (or if you want to make and freeze half do 2 pounds)

One can light kidney beans with liquid (or if you want to make and freeze half do 2 cans)

One can dark kidney beans with liquid (or if you want to make and freeze half do 2 cans)

One can pinto beans with liquid (or if you want to make and freeze do 2 cans)

One Jar of Pace Picante Sauce, mild or hot (or if you want to make and freeze half do a large jar)

8Optional: Can add one can of diced or stewed tomatoes if you desire
Directions:
Directions:
1. Brown the ground beef in a skillet over medium heat, drain off the fat.

2. Using a fork, crumble the cooked beef into pea-size pieces.

3. Place in crockpot on LOW overnight or for about 6 hours.

*Optional to top with Fritos, your choice of shredded cheese or/our sour cream.
Preparation Time:
Preparation Time:
15 minutes; cook time of 6 hours

 

 

 

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