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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Bubbe's Citrus Punch Recipe

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This recipe for Bubbe's Citrus Punch is from NCL Get Cookin' Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 small packages of lemon Jell-o
2 cups boiling water
12 ounce can frozen orange Juice
2 - 12 ounce cans frozen lemonade (we like pink lemonade)
1 large can pineapple juice
2 quart water
4 - 2 liter 7-Up (add last)
Optional special ingredient: rainbow sherbet (add very last, in small scoops to add color and texture to the punch)
Directions:
Directions:
1. Use two large pitchers. Plan to make a half recipe in each.

2. In heat resistant bowl or pitcher, add boiling water to Jello. Mix until completely dissolved.

3. Add remaining ingredients except for ice and 7-Up to a pitcher. Stir well.

4. Add 7-Up and ice when ready to serve. Top with sherbet if desired.

5. Enjoy punch cold!!
Number Of Servings:
Number Of Servings:
40-50
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Emi's grandmother, or Bubbe, has made this punch for big gatherings for years! It's not too sweet so both men and women tend to like it.

 

 

 

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