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Fudge Stripe Cookie Dessert Recipe

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This recipe for Fudge Stripe Cookie Dessert is from NCL Get Cookin' Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup buttermilk
1 package instant vanilla pudding
9 ounce container Cool Whip, thawed
1 can crushed pineapple, drained
1 package Fudge Stripe cookies
½ cup chopped maraschino cherries, optional
Directions:
Directions:
Reserve 5 or 6 of the cookies, and coarsely chop the remainder. Set aside. Mix buttermilk and pudding mix until well blended. Add Cool Whip, pineapple, and optional cherries if desired.

In a 9x13 pan, sprinkle approximately ½ of the cookie crumbs. Add the remaining half of the crumbs to the pudding mixture, and gently turn into pan. Spread evenly. Finely crush the reserved 5-6 cookies and sprinkle on top. Let sit 6 hours or overnight.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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