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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Poppy Seed Pasta and Spinach Salad Recipe

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This recipe for Poppy Seed Pasta and Spinach Salad is from NCL Get Cookin' Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dressing:
¼ cup sugar
¼ cup cider vinegar
½ vegetable oil
¼ tsp Worcestershire sauce
1 Tbsp poppy seeds
2 Tbsp toasted sesame seeds

Salad:
¼ cup thinly sliced red onion
½ cup sunflower seeds
½ cup fresh strawberries*
1 pound bow tie pasta, cooked al dente
4 cups fresh spinach

*You can substitute dried cranberries or dried mango for the strawberries.
Directions:
Directions:
Mix all dressing ingredients until well blended. In a large salad bowl, mix all salad ingredients and toss with dressing. Add salt and pepper to taste.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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