Click for Cookbook LOGIN
"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Prime Rib Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Prime Rib is from The Miles Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Season meat put on shallow rack, no lid.
Sear 425 degrees for 15 minutes.
Turn down to 325 degrees for a 15 pound roast.
Use a meat thermometer to determine how done you want it
and how long to cook.
Take out of oven
Let cool under tin foil for 15 minutes
Then put back into a turned off oven to hold meat at the temperature you want it.

Makes lots of fat. So if you are making a gravy remove some of the drippings.
Directions:
Directions:
1 hour is 70 degrees this is rare
3 hours 125 degrees is medium rare
130 degrees is medium
Personal Notes:
Personal Notes:
I love to serve Prime Rib for New Years Day! My mom always served a turkey on New Years Day!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

26W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!