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"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Gazpacho Recipe

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This recipe for Gazpacho is from Nana's Desserts , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cans Diced Tomato's (1-28 oz can and 1-14 ½ oz can)
1 Cucumber peeled and chopped
1 Onion Diced
1 Green Bell Pepper, Seeded and Diced
10 Pitted Ripe (Black) Olives Sliced and Halved
½ Teaspoon Minced Garlic (or to taste)
1 Cup V8 Juice
1 Tablespoon Red Wine Vinegar
3 Tablespoons Olive Oil
1 Teaspoon Salt (or to taste)
1 Teaspoon Pepper (or to taste)
Directions:
Directions:
Mix all together and chill several hours or overnight

 

 

 

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