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Butternut Squash Souffle Recipe

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This recipe for Butternut Squash Souffle is from Nana's Desserts , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 Cups Cooked Butternut Squash
Sweetened to Taste
½ Cup Coconut
½ Cup Raisins
½ Cup Chopped Pecans
½ Stick Margarine
1 Teaspoon Vanilla
1 Teaspoon Lemon Extract
2 Eggs Beaten
1 Small Bag Mini Marshmallows
Cinnamon to Taste

Directions:
Directions:
Combine all ingredients, mixing well. Pour into a greased baking dish and bake at 325º until light brown and firm about 45 minutes. Add enough marshmallows to cover the top of pie and let marshmallows brown.

 

 

 

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