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German Sweet Chocolate Cream Cheese Brownies Recipe

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This recipe for German Sweet Chocolate Cream Cheese Brownies is from Nana's Desserts , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Brownie Layer

1 package (4 ounces) Bakers German Sweet Chocolate
¼ Cup ( ½ stick) Margarine
¾ Cup Sugar
2 Eggs
1 Teaspoon Vanilla
½ Cup Flour
½ cup Chopped Nuts

Cream Cheese Layer:

4 Ounces Philadelphia Brand Cream Cheese softened
¼ Cup Sugar
1 Egg
1 Tablespoon Flour
Directions:
Directions:
Heat oven to 350ºF (325ºF for glass baking dish)

Microwave chocolate and margarine in large microwavable bowl on High 2 minutes or until margarine is melted. Stir until chocolate is completely melted.*
Stir ¾ cup sugar into chocolate until well blended. Spread in greased 8 inch square pan.

Mix cream cheese, ¼ cup sugar, 1 egg and 1 tablespoon flour in same bowl until smooth. Spoon over brownie batter, swirl with knife to marbleize.

Bake 35 minutes or until toothpick inserted in center comes out with fudge crumbs. DO NOT OVERBAKE. Cool in pan. Cut into squares. Makes 16.

TOP OF STOVE PREPARATION: Melt chocolate and margarine in heavy 2 quart saucepan on very low heat stirring constantly. Remove from heat. Continue as above.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
35 Minutes

 

 

 

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