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Rhubarb Jam Recipe

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This recipe for Rhubarb Jam is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cups diced rhubarb
1 cup crushed, drained pineapple (strawberries may be substituted)
4 cups sugar
1½ (3 oz) packages red jello
Directions:
Directions:
Cook together until very soft, about 40 minutes. Take off heat and stir in 1½ small packages red jello. Pour into jars. Can be either frozen or sealed.

 

 

 

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